Good Food, Made Simple

Person kneading dough on a floured surface with a rolling pin and dish towel nearby.
Illustration of a turnip with leaves, outlined in yellow on a black background.

At Café Della, we know that great food is about more than just flavor—it’s about connection, comfort, health, and quality. Whether you're rushing through a busy morning, looking for a midday pick-me-up, or bringing home an easy dinner for the whole family, we’ve got you covered. We love the Wood River Valley and take pride in making life a little simpler with our delicious pastries, thoughtfully prepared meals, and grab-and-go options that fit seamlessly into your day.

A Fresh Take on Everyday Food

We serve consistently excellent, everyday food in an updated, approachable environment. From house-made pastries to vegetable-forward dishes and elevated classics, we embrace life's everyday celebrations with quality ingredients, simply prepared.

Sourcing with Care

With Daniel’s family roots in organic farming in Germany, Erica and Daniel have a deep appreciation for the land, seasonal cycles, local sourcing, and sustainable farming—because they believe the best ingredients make the best food.

Della’s kitchen and market are stocked with ingredients from local producers and farmers, such as:

  • Itty Bitty Farms

  • Peters Family Farms

  • Squash Blossom Farm

  • Hillside Grain

  • Two Rivers Smoked Fish

  • Wood River Ranch

  • 5Bison

  • Five Bee Hives Raw Honey

  • …and more!

Close-up of golden-brown focaccia bread with rosemary and sea salt on a dark surface.

Our Story

Café Della was founded by two female entrepreneurs, Liza and Ashley, who were passionate about providing nourishing and fresh foods to the Wood River Valley. After four years of successfully building and carrying out their vision, they passed it on to Erica and Daniel.

Meet Erica & Daniel

From trading kefir cultures with Polish friends to sourcing rye berries for sourdough starters and fermenting local produce into kimchi and sauerkraut, Erica and Daniel share a lifelong passion for delicious and healthy food—the making of it, the eating of it, and the sharing of it.

Their love of food is rivaled only by their love of the mountains and the outdoors, which is how they met. After starting their family in Germany and living in Boston, they found their home in the Wood River Valley.

Carrying the Legacy Forward

Erica and Daniel are proud to continue the tradition of wholesome, from-scratch food and superb customer service that the founding team established at Café Della. In addition to the Della staples, you’ll find many new offerings, including organic raw sauerkraut, curries, roasted Mary’s chickens, steak and sweet potatoes, cold-pressed juices, and more.

Experience Café Della

Erica and Daniel invite you to experience Della’s warm atmosphere. Catch up with a friend, grab a delicious breakfast or lunch special, and pick a unique treat from our thoughtfully curated food and wine market.

Man and woman hugging and smiling in a casual indoor setting.

Special Pre-Order Menus for Holidays & Events

Make your gatherings effortless with Café Della’s special pre-order menus for the holidays, special events, and seasonal occasions. From Thanksgiving feasts to Valentine’s desserts and picnic-ready meals, we prepare thoughtfully crafted dishes so you can spend more time enjoying and less time cooking.